Fréquin Rouge

Fréquin Rouge

Bitter Apple

Bitter Apple

Origin:

Cotes-D'Armor (FR)

Synonym:

Fréquins rouges (gros ou moyen ou petit)

Fréquins rouges (gros ou moyen ou petit)

SG

1068

Total acidity

2.9

g/l (H2SO4)

Polyphenols

6.7

g/l (Tannic Acid)

ph

4

Juice Yield

63

%

Production

32

tons per hectare

Source: Dalival, IFPC, AOC Cidricoles

Apple Tree Characteristics

Blossom:

end of April to mid-May

Rusticity

poor

Apple Blight

low susceptibility on flowers

Powdery Mildew

low susceptibility

Apple Scab

very susceptible

Canker

very susceptible

Fire Blight

mildly susceptible on flowers

Fruit Characteristics

Harvest Period

end of September to mid October

Weight

55 g

Caliber:

small to average

Preservation:

medium

Other data

Nitrogen:

58 mg/l

Sugar:

89 g/l

Flavanols

1336 mg/l

IR (BRIX):

13.9

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