Bitter-sharp cider apples are varieties rarely used because they are relatively rare. Known for their high acidity combined with a high concentration of tannins. This unique profile gives them an exceptional aromatic potency, ideal for structuring aged ciders, creating single-variety ciders, or enhancing the character of a blend. Their sharp acidity brings intense freshness, while their pronounced tannins add length on the palate and a unique complexity.

Their combination of acidity and bitterness is particularly valued in some traditional ciders, where it helps achieve bold and assertive profiles. Some iconic varieties stand out with their powerful and rustic aromas, contributing to the richness and depth of the most daring ciders. Discover below our selection of bitter-sharp apples and their detailed characteristics.