The bitter sharp cider apples are varieties that are rarely used due to their relative rarity. Known for their high acidity combined with a high concentration of tannins. This unique profile gives them exceptional aromatic power, ideal for structuring aged ciders, crafting single-variety ciders, or enhancing the character of a blend. Their sharp acidity brings an intense freshness, while their pronounced tannins add lasting length to the palate and offer a unique complexity.

Their combination of acidity and bitterness is particularly valued in certain traditional ciders, where it helps achieve bold and robust profiles. Some iconic varieties stand out with their powerful and rustic aromas, contributing to the richness and depth of the boldest ciders. Discover below our selection of bitter sharp apples and their detailed characteristics.