Sharp cider apples are renowned for their high acidity and low tannin content, bringing an unparalleled freshness and vivacity to ciders. Their natural acidity plays a crucial role in balancing blends, enhancing fruity aromas and providing a sense of lightness on the palate. These apples are also highly appreciated for their crunchiness and refreshing flavor, making them ideal for both direct consumption and cider-making.

In cider-making, sharp apples are used to invigorate blends by offsetting the sweetness of sugary apples and the bitterness of tannic apples. They are particularly valued in crafting lively and thirst-quenching ciders, with a pronounced acidity that highlights their aromatic profile. Some iconic varieties offer citrusy and floral notes, adding a touch of brilliance to ciders. Discover below our selection of sharp apples and their detailed characteristics.