In Brittany, cider is much more than just a simple accompaniment for crêpes. It's a pride, a living tradition, a craftsmanship deeply rooted in the granite soil and salty winds. Each Breton cider house tells a story, one of a land that pulses with the rhythm of the seasons, from blossoming orchards to bottling time.

On Cider Geeks, we wanted to pay tribute to these cideries of Brittany that passionately craft one of the region's most authentic icons: the Breton cider. Whether it's dry, sweet, artisanal, or organic, each bottle unveils a facet of the Breton character—frank, complete, and deeply connected to its roots.

From the Arrée Mountains to the Cornouaille coast, this guide invites you to explore the universe of Breton cider houses: the producers, their orchards, their iconic vintages, along with maps, technical data, and local anecdotes.

Dive into the world of Breton cider, between land, sea, and tradition, and meet those who make it sparkle with pride.