The cider apples are classified into different categories based on their taste and their tannin and acidity composition. Generally, we distinguish sweet, bittersweet, bitter, and sharp apples, each bringing unique characteristics to cider.
On this page, explore a wide selection of cider apple varieties used in France and around the world to produce ciders with diverse aromatic profiles. Whether you are a cider maker, an enthusiastic aficionado, or simply curious, discover the specifics of each variety and their role in crafting exceptional ciders.
