Cider, an age-old beverage deeply rooted in regions, is experiencing a true creative renaissance today. While the traditions of blending and fermentation remain at the heart of the craft, more and more producers are exploring new paths to reinvent cider and captivate an audience eager for discoveries. This flurry of ideas and experiments is giving rise to a generation of innovative ciders, at the crossroads of wine, beer, and contemporary craft beverages.

Whether it’s about still ciders inspired by the world of white wine, bold co-fermentations with hops, grapes, berries, or flowers, single-varietals that reveal the unique personality of an apple, or other original creations, each innovation reflects the desire to enhance the richness of the fruit and open cider to new horizons. More than just a drink, cider becomes a field of expression where tradition and modernity come together to invent the future of cider-making.