Bitter cider apples are essential for crafting ciders with character, thanks to their high content of polyphenols and tannins. These natural compounds provide structure, bitterness, and a long finish, creating complex and robust ciders. Unlike acidic or sweet varieties, bitter apples have low acidity, allowing them to balance blends without overshadowing the aromas. Their richness in tannins also promotes better preservation and an interesting evolution of flavors over time.

Perfect for lovers of full-bodied ciders, bitter apples are often used alongside other varieties to enrich the sensory profile of the final product. Some iconic varieties stand out with their woody and spicy notes, contributing to the aromatic complexity of the cider. Discover below our selection of bitter apples and their detailed characteristics.