The Cidrerie de Rozavern, located in Telgruc-sur-Mer in the heart of the Crozon peninsula, cultivates 15 hectares of organic orchards to craft authentic ciders, including the AOP Cornouaille, as well as apple juice, Pommeau, and Lambig from Brittany. Taken over in 2015 by Nicolas Mazeau and Jennifer Scouarnec, the cidery emphasizes pure juice and natural effervescence, while also offering tours, tastings, and direct sales in a warm and welcoming setting.