SG
1065
Total acidity
8.6
g/l (H2SO4)
Polyphenols
1.7
g/l (Tannic Acid)
ph
3.15
Juice Yield
61.4
%
Apple Tree Characteristics
Blossom:
end of April to mid-May
Powdery Mildew
susceptible
Apple Scab
susceptible
Fruit Characteristics
Harvest Period
end of September to mid October
Caliber:
very small to small
Preservation:
good
Other data
Nitrogen:
79 mg/l
Sugar:
146 g/l
Flavanols
428 mg/l
