SG
1058
Total acidity
5.1
g/l (H2SO4)
Polyphenols
5.1
g/l (Tannic Acid)
ph
3.35
Apple Tree Characteristics
Fruit Characteristics
Harvest Period
end-September
SG
1058
Total acidity
5.1
g/l (H2SO4)
Polyphenols
5.1
g/l (Tannic Acid)
ph
3.35
Harvest Period
end-September
