The Vergers de Kermao, a family cider house in Cornouaille (southern Finistère), have been lovingly upholding the cider tradition for five generations across ten hectares of certified organic orchards. Brieug and Marine grow around fifteen local varieties of cider apples, which are transformed on-site into ciders, pommeau, brandies, and juices, all made from pure juice. The cider house also welcomes visitors for delightful and friendly experiences centered around the local terroir and Breton craftsmanship.