Origin:
Bretagne (FR)
SG
1077
Total acidity
2.7
g/l (H2SO4)
Polyphenols
3.0
g/l (Tannic Acid)
ph
4.05
Juice Yield
56
%
Production
27
tons per hectare
Source: IFPC, Dalival
Apple Tree Characteristics
Blossom:
early May
Rusticity
medium
Apple Blight
low susceptibility on flowers
Powdery Mildew
very susceptible
Apple Scab
medium
Canker
low susceptibility
Fire Blight
susceptible on flowers
Fruit Characteristics
Harvest Period
end of September to mid October
Weight
50 g
Caliber:
small to average
Preservation:
medium
Other data
Nitrogen:
54 mg/l
Sugar:
114 g/l
Flavanols
1002 mg/l
