Origin:
INRA (FR)
SG
1068
Total acidity
2.9
g/l (H2SO4)
Polyphenols
6.7
g/l (Tannic Acid)
ph
4
Juice Yield
64.7
%
Apple Tree Characteristics
Blossom:
End of April
Rusticity
medium
Apple Blight
low susceptibility on flowers
Powdery Mildew
low susceptibility
Apple Scab
very susceptible
Canker
mildly susceptible
Fire Blight
Fruit Characteristics
Harvest Period
early to mid September
Weight
45 g
Caliber:
small
Preservation:
medium
Other data
IR (BRIX):
17
