SG
1053
Total acidity
1.62
g/l (H2SO4)
Polyphenols
3.79
g/l (Tannic Acid)
Juice Yield
62.5
%
Apple Tree Characteristics
Fruit Characteristics
Harvest Period
mid October to early November
Caliber:
big
Preservation:
medium
SG
1053
Total acidity
1.62
g/l (H2SO4)
Polyphenols
3.79
g/l (Tannic Acid)
Juice Yield
62.5
%
Harvest Period
mid October to early November
Caliber:
big
Preservation:
medium
