SG
1054
Total acidity
9.61
g/l (H2SO4)
Polyphenols
3.28
g/l (Tannic Acid)
Juice Yield
65.5
%
Apple Tree Characteristics
Blossom:
early June
Powdery Mildew
low susceptibility
Apple Scab
susceptible
Canker
susceptible
Fire Blight
Fruit Characteristics
Harvest Period
mid-October
Caliber:
average
Preservation:
medium
