SG
1053
Total acidity
2.0
g/l (H2SO4)
Polyphenols
1.5
g/l (Tannic Acid)
ph
3.95
Juice Yield
53
%
Production
37
tons per hectare
Apple Tree Characteristics
Blossom:
End of April
Rusticity
medium
Apple Blight
low susceptibility on flowers
Powdery Mildew
low susceptibility
Apple Scab
medium
Canker
low susceptibility
Fire Blight
Fruit Characteristics
Harvest Period
end of November to Early December
Weight
60 g
Caliber:
small to average
Preservation:
good
Other data
IR (BRIX):
13
