Origin:
INRA (FR)
SG
1053
Total acidity
5.0
g/l (H2SO4)
Polyphenols
1.0
g/l (Tannic Acid)
ph
3.5
Juice Yield
72
%
Production
45
tons per hectare
Source: IFPC
Apple Tree Characteristics
Blossom:
End of April
Rusticity
poor
Apple Blight
very susceptible on flowers
Powdery Mildew
low susceptibility
Apple Scab
medium
Canker
very susceptible
Fire Blight
low susceptibility
Fruit Characteristics
Harvest Period
mid to end of October
Weight
95 g
Caliber:
big
Preservation:
medium
Other data
IR (BRIX):
13
