SG
1056
Total acidity
2.4
g/l (H2SO4)
Polyphenols
2.0
g/l (Tannic Acid)
ph
3.95
Juice Yield
62
%
Production
32
tons per hectare
Apple Tree Characteristics
Blossom:
end of April to early May
Rusticity
strong
Apple Blight
low susceptibility on flowers
Powdery Mildew
low susceptibility
Apple Scab
low susceptibility
Canker
mildly susceptible
Fire Blight
Fruit Characteristics
Harvest Period
mid to end of October
Weight
90 g
Caliber:
average to big
Preservation:
good
