The dessert apples, also known as table apples, are primarily intended for fresh consumption due to their juicy, crisp, and often sweet flesh. However, some varieties can be used in cider making, although their high water content and low tannin concentration limit their potential for structured ciders. They do bring a fruity freshness and natural sweetness that can complement blends.

Discover below our selection of dessert apples that can be used in cider making, along with their detailed characteristics.