SG
1050
Total acidity
1.9
g/l (H2SO4)
Polyphenols
2.86
g/l (Tannic Acid)
ph
3.96
Juice Yield
61
%
Apple Tree Characteristics
Blossom:
end-May
Powdery Mildew
low susceptibility
Apple Scab
low susceptibility
Canker
susceptible
Fire Blight
Fruit Characteristics
Harvest Period
end of November
Weight
60 g
Caliber:
average to big
Other data
Nitrogen:
90 mg/l
Sugar:
102 g/l
Flavanols
2957 mg/l
