AOC Cidre du Perche
The Cider of Perche region embodies the identity of a region with traditional orchards, cultivated exclusively through organic farming. Made from late-maturing apple varieties and slowly fermented, it stands out with its golden to orange hue, a balance of sweetness, bitterness, and acidity, and a refreshing finish. Produced as pure juice, without pasteurization or carbonization, its natural effervescence is achieved through bottle fermentation, ensuring authenticity and elegance.
